Muscle Memory with a Pitchfork and Banjo

 

Marchwagonride

We are the music makers,

and we are the dreamers of dreams…

Arthur O’Shaughnessy

I keep my nails lopsided—long on the right hand, short on the left—just in case I find the time and gumption to play my banjo again. This house has never heard the bum-ditty of that spunky instrument.

The banjo has waited in its case through our construction dust last winter, hidden in the closet through a busy summer, and has been tugging at me this fall and winter. Finally, one late February day, I unzip the case.

I lift its perfect, round face into the light, imagining the words encircling the head of Pete Seeger’s banjo: This Machine Surrounds Hate and Forces It To Surrender. The time seems right for music. I wonder if I can still play it.

FullSizeRender
Photographed from Pete Seeger’s How to play the 5-String Banjo

My return to banjo stumbles along, but my fingers surprise me by how much they remember. I play clawhammer style. A left fingernail strikes a string, lifts, then strums, A high pluck of the thumb on the fifth string punctuates each strum. It’s an old-timey, sing-along sound that brings me pure delight as I create it.

Callouses form again on my left fingertips where they press the wire strings. Sometimes my hands even act independently of my brain, as if by instinct. But this is different from the instinct. Instinct drives my chickens to scratch forward, then step back and dart their beaks to the ground. My banjo-playing movements are learned with meticulous repetition. Once taught to my confused, unwilling muscles, this music-making seems to have entered my cells.

Our bodies store memories. The smell of your elementary school. Stubble on an unshaved cheek against your lips. A dog’s ears in your hands. Mint tea from the garden—sweet on your tongue, cold down your throat.

As spring approaches, callouses form again on my palms. I lever a pitchfork into two-feet of hay and petrified sheep turds that linger in a small corner room of our barn. The shove, pry, lift pattern plays old scenes in my mind of other places I’ve used a pitchfork or a shovel. Sweating in stalls as a teenager so horse-crazy I felt honored to handle their feces. Turning compost in our red dirt garden in Alabama. On this farm, I push wheelbarrow loads to the garden, where the well-cured manure will fuel our vegetables.

We are always teaching our bodies something, whether or not it’s what we want to learn. I have learned to ride a bicycle, to drive a car, to tie surgical knots. I have learned to carry my shoulders high and tense and to bite my fingernails (must resist…need them for the banjo).

Movements repeated, like my fingers across this keyboard, become unconscious. We cannot unlearn them, although they can fade with disuse. I wonder what other actions I repeat without realizing that I’m coding them into my body.

Maybe one day I will play the banjo as fluently as I ride a bicycle. It will keep me company and make me laugh. It will invite other voices and their own harmonies. The banjo has no agenda. It offers me no guilt or frustration, only song. It takes my moods and stress and fears and creates something more hopeful. My banjo needs its own slogan—one that rings true for me. Maybe: This Machine Digs Into Shit and Turns It To Fertilizer.

BanjoSkip

Puddle

The Barn Politic

skipandbarndoors

IMG_0756

In a stiff wind, the north wall flaps. I worry, mid-January, that it will take flight, leaving the rest of the barn to fend for itself. Feeling fatalistic, I shrug and leave it up to nature and gravity to decide if we’ll still have a barn by spring. Andrew opts for strategy and action. He angles some beams from floor to wall, tethering the pieces, for now.

This barn is older than our 1890-built house. Dutch settlers built barns like this one all over upstate New York, many now crumbling. The Dutch Barn style features decorative ventilation holes near the peaks and, often, IMG_0766horizontally lapped siding. These barns typically have an H-shaped support structure, and an open threshing floor on the upper level. Thick, hand-hewn beams pegged together make these barns surprisingly difficult to dismantle, even in extreme disrepair. That’s what we’re hoping, anyway.

We bought this barn sight unseen, since the innards were filled—wall-to-wall, and on the lower level, floor-to-ceiling—with the previous owner’s junk. The main barn was strong enough, anyway, to hold six vehicles surrounded impassably by stuff. With the junk gone, we have taken stock.

barninthemorningHere is a barn with potential for great usefulness and charm, carrying almost two centuries of history. Here is a barn that could house cows and horses and enough hay to feed them all winter. Here is a barn with some major deterioration. A sad and tilty barn. A nearly naked, aged barn, still holding onto its dignity.

We scrutinize our priorities. What is our responsibility to the past and the present? What kind of structure do we need, going into the future? How important are beauty and history? How much can we commit—time, money, other projects pushed aside—to this central, even guiding, element of this enterprise? What makes sense, and what do our guts tell us?

Sometimes you have to tear apart the old structures and build a new, working system. Raze the existing edifices, corrupted by time and rot and small problems ignored into larger ones. Or, perhaps what stands can remain, with rigorous—and costly—renovations. The foundation might need to be reset, and the crooked framework hauled into line.

All of this work demands honest courage and discerning vision. Deny this work, and the whole, rat-eaten construction can crash, despite its strong potential. Approach this work brazenly, with a lack of heart, bringing only a destructive energy, and the results will be ugly. I am pondering big decisions that define a place. I am thinking about presidency and candidates.

We decide to save the barn and to tear it down. Almost half of the building consists of three added-on pieces, which are not worth saving. The main part of the barn will suit our needs, for holding livestock and hay and the soul of this farm. This summer, and probably next summer, too, we will do our best to transform it backwards and forwards into a noble, effective structure. We hope it will offer good lives to those who depend on us and make this farm a welcoming, secure place. May it also be so for our nation.

drewinbarn

IMG_0760

Beyond the Junk

2015-07-16 13.02.32

 

2015-08-22 02.38.44
Sam and Stella help dismantle the loading ramp. With gusto.

2015-08-22 02.47.13

One day last week, a simmering pot in the back of my mind disappeared. Multiple times over the past nine months, it had bubbled over a bit, spilling anxiety and anger. Now, after all that energy spent stewing and containing the boil, I find a new calmness here. The farm has lightened, freed—entirely!—from junk. The place is ours.

A big black truck had been driving on and off our property willy-nilly since May. Sometimes I’d be taking the dog out in my pajamas or picking sugar snap peas in my favorite, so-soft-it’s-transparent T-shirt when the unmistakable engine pulled, unannounced, into the driveway, sometimes with several Amish guys along to help.

2015-06-04 21.07.54I frowned at the rearranging and loading, and sometimes unloading, of mountains of “antiques.” Over the past month, under pressure of the (extended) deadline, the exodus of stuff crescendoed, and we welcomed the truck and the sound of it grinding the full trailer on the swell at the end of our driveway. Piles of metal that appeared immutable began to disappear. Stacks of tires and tire rims left the property. Shafts of light began to penetrate into the old barns.

Last to go was the piano, a baby grand from the 1800’s, he said. Like most of the things here, it was “perfectly good,” despite the silence when I first pressed the keys and the mold infiltrating the warped wood. We had declined to adopt it, so it moved from the house to the barn in pieces. Then its carcass, crumbling from the frame like well-cooked chicken from the bone, lay in weeds behind the barn for weeks. In the piano’s final week here, Stella harvested some keys and banged out its swan song on the bare, rusty strings, shout-singing along.

Then, one astonishing morning, the previous owner parked by our front door with his truck and trailer loaded. We signed an agreement that the lumber still stored in the barn and the loading ramp on the hill could stay, and that the extra three weeks we’d granted him were truly a period of grace, no charge. I gave him a hug, and we wished each other well, both amazed that this whole messy arrangement actually ended in a bon voyage—with just a hint of good riddance—rather than a legal disaster.

Now, the air seems cleared. I can simmer down and see our barns for the first time. The nearly 200 year-old, hand-hewn beams, wide as my body, need better support and protection—foundation and siding. As I walk across the open upper level, though, I feel the barns’ relief. Life pours in through all the cracks to fill the fresh, timeworn spaces.

2014-10-18 16.00.52
October 2014
2015-08-23 17.32.15
August 2015

 

2014-10-18 15.59.36
October 2014
2015-08-23 17.29.06
August 2015

 

2014-10-18 08.51.25
October 2014
2015-08-23 17.36.58
August 2015:  Loading ramp dismantled.

Let The Chard

2015-06-15 17.47.14

Let the weeds in their season,

and let the wildness in its time.

Let lostness,

and let wandering

and waste.

And then let it not:

let fire

and let burning,

let the destroying of every extraneous thing.

Let the wheat.

                                                                               ~ Jan Richardson

Kneeling in wet dirt, I relish the slide of grass roots from around the onions, the soil caking my fingers. Stella flits about, newly four, cheering the vegetables and announcing her birthday to the chickens. If we tend it, this plot between the barn and the road will feed us all year.

This field-turned-garden lies just beyond our kitchen window, so we can watch it grow as we wash the dishes. We tell ourselves to focus here, close to the house, this year. We rein our impatience to tackle everything. The limits of time, money, and continued occupation by the previous owner support our self-restraint. We feel ready though, for dramatic transformation.

DSC_0862
The Garden: August 2014

 

For the past six months since we bought this place, I have repeated this mantra: Let the weeds.

I have glazed my eyes across armpit-high burdock, looking towards the hills. I’ve inhaled full breaths as I passed rust-eaten trucks, then exhaled slowly. Let the weeds.

I watched the lean-to fall off the barely-sided barn, and hoped the barn didn’t follow. I’ve muttered at the rubble piles and stacks of junk that, even now, move too slowly off the property. Let the weeds. Let wandering and waste. In their season.

And then let it not. One evening, I stomped around the junk trucks, filling their wrecked bodies with expletives. I slammed my boot into one blue fender, another dislodged tire, an echoing side panel. I made a dent in none of it. I wanted to beat it back the way I can trim bushes, dig out burdock, mow tall grass. Get out of here, I growled. Just sitting there, the junk seemed aggressive, oppressive.

Then I turned my back on it. Again, breathing. The golden light pooled in the distant valley. Bobolinks danced on the hay-flowered hill. Andrew pushed the wheelbarrow—full of our kids—around the corner of the barn.

In so many ways, we have moved forward, beyond lostness, into the next season. We have elbowed back weeds so the kids have a grassy area for barefoot somersaults. There are fruit trees and curved new beds across the backyard, sprouting basil and squashes. In the garden, 16 varieties of tomatoes survived a late frost, and the potato patch looks plush. Corn, beans, cucumbers, onions, eggplant, lettuce, cabbage, broccoli, sugar snap peas—it’s growing encouragingly.

Our first taste of this farm is the bright lights chard. Yellow, red, and purplish stalks holding the deep green leaves trigger a gasp of delight from Stella, bending over them beside me. Her birthday ladybug wings wave gently as she straightens, then traipses confidently down the row away from me, deeper into the garden.

“Mom,” she calls over her shoulder, “Come over here. The weeds are winning.”

“You’re right, Stella,” I laugh. “But not for long. I’m coming!”

2015-06-15 17.55.04

And Now For Our Next Trick

 

2015-04-28 01.58.57

The table saw’s blade spins vertically, and its sharp hum becomes white noise beyond my ear covers. Biting the wood, the saw’s tone pitches upwards, more insistent, serrating tight growth rings. This wood is hard and heavy. Pounding nails into scraps of it, Sam has called it “Krypton,” meaning the only material tough enough to defy Superman. We pried these two-by-six boards out of our dropped ceiling this winter and stored them for this purpose: building a chicken tractor.

Last week, we turned some of the ceiling boards into a snug duck house. It squats in the barnyard with its siding and roof salvaged from a lean-to that leaned 2015-04-26 17.05.17too much and fell off one end of our barn. I cover it with some discount paint, which turns out to look purple. Our adolescent ducks, whose final swim in our bathtub left our entire bathroom wet, peep-quack contentedly into their house at night, to be locked away from predators.

Tonight, we rip boards lengthwise into halves and thirds, trying to lighten what will be the chicken tractor frame. It must be big enough for 20+ chickens, strong enough not to fall apart, and light enough to move without a real tractor. We’re feeling good about the first two qualities; fingers are crossed for the latter.

I love building like this—salvaged and self-designed. Since the materials come with imperfections, our process feels forgiving, accepting of my minimal skills 2015-04-29 02.41.50and tool-wielding flaws. Slight deviations and minor mismatches aren’t necessarily my fault. From demolition comes a sturdy structure with a purpose. Building things seems like magic. I think of Jimmy, who fixed our farmhouse walls. He liked to brush off his hands with a flourish and say, grinning, “And now for my next trick.”

Now, it’s 10 pm. We have our storage-room-turned-workshop door flung open to the cool night, and the table saw parked near the door. The full moon dilutes the stars. When the saw winds to a stop between long cuts, and I lift my ear covers, I hear spring peepers and some pickerel frogs’ guttural croaks. Sawdust makes me cough, but I’m standing outside, catching eight and ten foot boards as Andrew pushes them across the saw, through the doorway, to me.

We rip a whole stack of boards, so a rhythm emerges. Andrew starts the saw, begins to slide a board into the blade. I square my feet, reach my hands to grasp the two narrower boards emerging towards me. Silent in the loudness, we balance the splitting board between us, matching our push and pull.

When one board is two, he switches off the saw. I roll one piece away from the slowing blade so he can grab it safely. I lift the other piece up, over the blade, and we stack it. It’s a slow dance, with the saw’s blur of danger and the steady moon, feeling my partner, so alive, through the dense wooden plank.

2015-04-29 02.40.47