On Mowing: Slow Walk, Big Sky

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The sky is moody. Here, the towering golden cumulus. There, the open unstained blue. Now, a dark-bellied cloud creeps over the East. Then, a generous break, dotted with benign puffs. Now, again, a threat of rain. Awash in such shifting feelings, I am a wreck. But with this mosaic of emotion, the sky looks exalted.

Under this sky, I mow. I burn one zillion calories pushing our red Huskee through the grass-weeds, and not very fast. I watch as the broad burdock leaves, dandelions, and occasional blister-causing wild parsnip tidy into a yard. The curving garden beds emerge—small watermelons, hidden zucchini!

Rapid-fire efficiency is not always my forte, I have realized. I can tend to listen a little too long to a client’s stories in the exam room. In surgery, my hands move at their own pace, making sure, resisting speed. My hands do the same thing pulling weeds, washing dishes, chopping veggies, painting walls, typing, eating—not slowly, not fast.

Also, I distract. Small, lovely things distract me. Interesting sounds. Stray odors. Shiny objects. Anything funny. While I am capable of deep focus, the world is often irresistible. Mowing on this big sky day, I find myself yielding to the dark moth with yellow-edged wings. I pause for the electric-looking grasshopper, the ebony cricket, a bumblebee (pollinator), a thumbnail-sized frog (adorable).

I consider a woman in Ohio suburbia, penalized this summer by her local township for choosing not to mow. Sarah Baker simply weeded her yard, removing invasive plants and allowing waist-high vegetation to invite wildlife, until the township forced her to trim the yard to eight inches tall with a scythe. I applaud Sarah’s reinvention of her yard; we all define our boundaries in context.

I consider this farmyard last summer, with shoulder-high burdock, fringed with wild (poison) parsnip, the goldenrod, the milkweed, the thistles. How do we best coax this landscape into a healthy system?

Our farm contains the mowed and the unmowed. The large, sloping hay field has begun to regrow, after first cutting. Just beyond the grass we keep short around our garden, various plants rise quickly in the fertile soil around the wetland. The woodlot was a cow pasture until about 25 years ago, when grazers stopped keeping it short. When my dad visits, he takes “Eloise” the tractor and brush hogs our lower field, much too large an area to weed out invasive plants. In the evenings, we walk the edges, short and long.

As I mow, my ear covers mute the engine into white noise as I place one foot at a time—a walking, sweating meditation. Earlier this summer, my first hours behind this mower were stormy, with furrowed brow and muttered cursing. Heading uphill, my body bent ninety degrees at the waist just to keep moving. Both the yard and I are in better shape now. I can walk upright. I can spot fragile creatures in the grass. I can watch the sky.

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Having a Field Day

 

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It was one of those moments when you wonder, “Is this really a good idea?” But you proceed anyway, having already overthought it and needing to get the job done.

My dad sat on the tractor, grinning his nervous confident grin. Sam and Stella perched by the barn with my mom, well beyond danger. I stood far off with the camera, using the zoom to document the action. Andrew hoisted his chainsaw and stepped up to the base of the tree.

Front:SideOfHouseWithout a doubt, the Eastern white cedar needed to go. It was eating the house. Someone had planted it too close to the front door about 75 years ago—a date we confirmed when Andrew counted its rings. Across those decades, no one invited it to leave, allowing it to thicken and loiter by the front stoop. Now its trunk was wider than I could embrace.

I always feel a sentimental hesitation about cutting down trees. The tree falls so fast and irreversibly, while growing a replacement seems so slow. Any tree we plant will not attain 75 rings in my lifetime. And big trees are so lovely, I sigh, and provide shade and windbreak. Never mind the branches on the roof and the roots threatening the cellar.

By the big day, I had resolved my tree-romantic doubts, and my qualms were more logistical. We’d roughly estimated the tree height, then borrowed our neighbor’s longer-than-the-tree-height rope, thick as my wrist. With the rope tied about thirty feet up the tree, then connected to our tractor Eloise, to provide a steady tug away from our roof, we were ready.

A farm provides constant opportunities to tackle physical challenges like this one. It’s like a never-ending, wacky field day. In addition to lumberjack-type events, we get to try our hands at rock heaving, burdock yanking, brush hogging, fence material grappling, and deer thwarting. With much practice, we’ve improved our times for the nail pry, turning old boards from porcupines into useful lumber. My dad and Andrew performed well in the 72-hour combination event—mortar slinging and stone stacking—that repaired our foundation.

While extending my stamina for the long bendover, I pulled weeds and perfected my slug toss. (Pro tip: Balling the slug with a bit of mud yields the best trajectories from the garden into the duck pen.). Since it’s been rainy, many events involve mud, including the naked garden run, which has, so far, been an event for the five and under crowd. Mud runs seem to be gaining national popularity, however, so we’re glad to be at the cutting edge.

Most of our efforts take place without an audience, but while Andrew set chainsaw to cedar for our tree felling event, the five of us watching didn’t blink. He sliced a clean wedge, strategically angled away from the house. He reached into the wedge, brushing it clear, then revved the chainsaw into the trunk again. As I watched the tree top wiggle, I cheered like any finish line spectator: “Timberrrrr!”

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Let The Chard

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Let the weeds in their season,

and let the wildness in its time.

Let lostness,

and let wandering

and waste.

And then let it not:

let fire

and let burning,

let the destroying of every extraneous thing.

Let the wheat.

                                                                               ~ Jan Richardson

Kneeling in wet dirt, I relish the slide of grass roots from around the onions, the soil caking my fingers. Stella flits about, newly four, cheering the vegetables and announcing her birthday to the chickens. If we tend it, this plot between the barn and the road will feed us all year.

This field-turned-garden lies just beyond our kitchen window, so we can watch it grow as we wash the dishes. We tell ourselves to focus here, close to the house, this year. We rein our impatience to tackle everything. The limits of time, money, and continued occupation by the previous owner support our self-restraint. We feel ready though, for dramatic transformation.

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The Garden: August 2014

 

For the past six months since we bought this place, I have repeated this mantra: Let the weeds.

I have glazed my eyes across armpit-high burdock, looking towards the hills. I’ve inhaled full breaths as I passed rust-eaten trucks, then exhaled slowly. Let the weeds.

I watched the lean-to fall off the barely-sided barn, and hoped the barn didn’t follow. I’ve muttered at the rubble piles and stacks of junk that, even now, move too slowly off the property. Let the weeds. Let wandering and waste. In their season.

And then let it not. One evening, I stomped around the junk trucks, filling their wrecked bodies with expletives. I slammed my boot into one blue fender, another dislodged tire, an echoing side panel. I made a dent in none of it. I wanted to beat it back the way I can trim bushes, dig out burdock, mow tall grass. Get out of here, I growled. Just sitting there, the junk seemed aggressive, oppressive.

Then I turned my back on it. Again, breathing. The golden light pooled in the distant valley. Bobolinks danced on the hay-flowered hill. Andrew pushed the wheelbarrow—full of our kids—around the corner of the barn.

In so many ways, we have moved forward, beyond lostness, into the next season. We have elbowed back weeds so the kids have a grassy area for barefoot somersaults. There are fruit trees and curved new beds across the backyard, sprouting basil and squashes. In the garden, 16 varieties of tomatoes survived a late frost, and the potato patch looks plush. Corn, beans, cucumbers, onions, eggplant, lettuce, cabbage, broccoli, sugar snap peas—it’s growing encouragingly.

Our first taste of this farm is the bright lights chard. Yellow, red, and purplish stalks holding the deep green leaves trigger a gasp of delight from Stella, bending over them beside me. Her birthday ladybug wings wave gently as she straightens, then traipses confidently down the row away from me, deeper into the garden.

“Mom,” she calls over her shoulder, “Come over here. The weeds are winning.”

“You’re right, Stella,” I laugh. “But not for long. I’m coming!”

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